“On Fuego” – Cooking with Fire at the Whitton Malt House
The Whitton Malt House will be hosting two events called “On Fuego”. Showcasing local produce cooked with fire (BBQ, spit, coals and more!) plus craft beverages, entertainment and more.
The daytime event will be held around the grounds by the lake, with cooking demonstrations, local musicians, food stalls, cocktails, beer and wines. BBQ displays, tips and tricks on cooking with fire will be shared – plus delicious food available. This is the perfect family day out or early Father’s Day gift. That night, the Whitton Malt House will become “On Feugo after dark” with a four-course menu, live entertainment and a spectacular Burlesque performance… this is not to be missed.
Chef Rod Pieper will be joined by popular Texan Pitmaster Joey Victorian, who will be coming to Australia for this inaugural event. His passion for cooking with fire is something not to be missed. VIP tickets for both events are on sale – for the chance to meet Joey and be wined and dined throughout the day by the Whitton Malt House team.
Facilities & Inclusions
- New South Wales Business Chamber
- Bar
- Cafe
- Carpark
- Coach Parking
- Pop Up Wine Bar
- Public Toilet
- Restaurant
- Shop / Gift Shop
- Free Wifi
- Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Caters for people who are blind or have vision loss.
- Caters for people who are deaf or have hearing loss.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.
