Surf Club Restaurant and Bar
The Surf Club Restaurant and Bar is a venue inside the Coffs Harbour Surf Life Saving Club, with absolute ocean front views and two beach side balconies.
The restaurant, led by executive chef Matt Donovan, serves a fine selection of modern Australian cuisine and local seafood. The restaurant is open for breakfast and lunch seven days a week, and for private functions by reservation.
Watching the ocean, islands and sea scape is a wonderful way to enjoy dining with friends and family.
Wedding packages are available and include personal service by owner/manager Nicole Donovan and her team, all decorating, and gourmet quality food.
There is a purpose built conference room with AV equipment, blockout blinds and a view of the ocean with catering from the adjoining cafe.
Facilities & Inclusions
- Alfresco/Outdoor Dining
- Bar
- Carpark
- Coach Parking
- Delivery available
- Live Music
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Takeaway Available
- Waterside Dining
- Free Wifi
- Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Caters for people who use a wheelchair.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people with allergies and intolerances.
- Fully licensed
- Between $20 and $30
- Modern Australian
- Seafood
- Breakfast
- Lunch
